Served with peppered leaves and a citrus creme fraiche
Served with a red onion marmalade & potato blini
Topped in a basil swirl, olive crouton served with our classic soda bread
Guinness and Champagne Sorbet
Served on black pudding potatoes with crisp bacon and a lemon and chive cream
Served with roast shallots, parsnip & potato puree with a brandy jus
With an apricot and cranberry stuffing wrapped in bacon and served on a herb potato cake finished with a plum jus