Harkins Bistro Á la carte menu

Starters & Light Bites

• Classic French Onion Soup

  €4.95 Topped with an emmental baked crouton

• Smoked seafood Chowder

  €6.95 Freshly made with seafood and shell fish

• North West Crab Cake

  €8.50 Locally caught crab meat bound with seasoned mayonnaise, field greens and lemon aioli dressing

• Oak Smoked Irish Salmon

  €7.95 Boiled quail egg, pickled cucumber, chopped red onion and honey dill cream

• Classic Caesar Salad

  €6.50 Crisp cos leaves, shaved fresh parmesan, pancetta, garlic crutons dressed with homemade ceasar dressing

• Sauteed Fois Gras

  €9.85 Set on caramelised apples with a sweet sherry glaze

• Tian of Chicken

  €6.50 Mixed with roast almonds, red onion, carrots, green beans and a light dijon mustard sauce, rocket and cherry tomato

• Toasted Goats Cheese crostini

  €6.80 Served on chicory and walnut salad with roast red pepper and tomato chutney

• Coquille St. Jacques

  €8.95 Sauteed scallops and prawns in a dill cream sauce baked with whipped potato and golden bread crumbs

Fish

• Butter roasted Sea bass fillets

  €19.95 Served on a fennel and red onion ragout, dressed with a crab and saffron cream sauce

• Baked Monk Fish

  €21.30 Wrapped in parma ham set on a green pea and parmesan risotto with roast garlic and vermouth sauce

• Pan Seared Dover Sole

  €23.00 Served simply with brown beurre noissette

Meat

• Steak frites

  €19.50 The bistro classic. Grilled Hereford sirloin steak, sliced over dressed leaves with home cut fries and blue cheese compound butter or pink peppercorn sauce

• Medallions of Fillet Beef

  €22.50 With horse radish rosti potato, red wine roasted shallots, irish whiskey cream sauce

Poultry & Game

• Duo of Barberry Duck

  €19.50 Pan seared duck breast, slow cooked confit duck leg with garlic crushed potato and a sweet pinot noir reduction

• Sun Dried Tomato Chicken

  €16.50 Set on pesto mashed potatoes with a sun dried tomato suuce served with game chips

• Grilled Tournado of Venison

  €24.95 With a confit cherry tomato, roast parsnip puree and a fresh fig sauce

• Breaded Escalope of Veal

  €19.50 Served with roast turnip and pancetta lardons, finished with a wild mushroom madeira sauce

• Duo of stuffed Onion and Red Pepper

  €14.95 Roast Spanish Onion filled with balsamic vegetables, Roast Red Pepper filled with saffron rice and served with a fragrant green curry sauce

All of our dishes at Harkins Bistro & Guest House are freshly prepared and cooked to order. We are dedicated to supporting local producers and guarantee every item on our menu to be sourced in Ireland.

-Our meat is supplied by Keelaghan wholesale meats of Co. Meath
-We hand pick our vegetables every week from farmers markets in Roscommon, Leitrim and Dublin
-Did you enjoy our soda bread? We bake all of our own breads and also sell them by the loaf....3.95
-Having a Party?...... contact Harkins Bistro for our restaurant experience brought to life in your home.
-Fantastic Presentation Gift Vouchers now available for that special gift
Our staff will have all of the above information at hand.

"On behalf of all the team at Harkins Bistro & Guest House, we wish to thank you for your custom"